Thứ Năm, 9 tháng 5, 2013

PROMISING THE IMPRESSION ON THE MARKET: FATS AND COCONUT OIL

According to a new report from the Center for Culinary Development (CCD) and market research organization Packaged Facts, an understanding of the type of fat Furniture Consumers are more open to change and Countless Opportunities for the development of new products. Theo to the report " Fats and Oils: Culinary Trend Report maps, "said Furniture Consumers are starting to understand some coal Healthier fats are other types of fat. In addition, Consumers are am also aware of the idea of "good carbohydrates" and "bad carbohydrates" based on good information about the benefits of whole grains. The report of the CCD to Packaged Facts là new flavor trends are often Do go through 05 distinct stages to Become the dominant flavor. These new trends emerge at the often Do luxurious dining places, and was Introduced in the journal of food consumption and television programs before choosing the main restaurant, and then a new trend starting Will Be Introduced in The Household consumer magazines, and finally on sale at the grocery store and / or restaurant services. The report highlights the most recent Different types of fats and oils in the first stage of processing như dairy, refined butter used in Indian cuisine and is widely Consumed in the United States Indian cuisine on the road, and dairy bottles are sold in Supermarkets often Do. According to the CCD report, traditional fats như lard and schmaltz is being Consumed back Because many chefs Realize the consumption of natural fats is tăng day with a moderate amount, and the quality fat is Considered part of the diet is Beneficial to health. Duck fat and coconut oil are widely Consumed for the same reason, and Consumers are looking for fat taste and reliable. (UCAP Bulletin).
PHAT TRIEN SERVICE PROVIDER PROFESSIONAL 
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